Savoury and sweet gluten-free scones are always popular. Whether you are serving the scones with afternoon tea or with your morning coffee, they are considered a delicious treat.Authentic scones originated in England and are often served with cream tea. The British scones are relatively plain and served with clotted cream and marmalade.In North America, gluten-free scones are very popular with morning coffee.
One of the great things about gluten-free scone recipes, they are effortless and can be made with just a few basic ingredients such as butter, sugar, flour, baking powder, eggs and milk.
However, adding sweet and savoury ingredients, you can convert a plain gluten-free scone into a deliciously sweet or savoury snack. Some add-ins for sweet scones are berries, raisins, nuts, and oats, often glazed.
For gluten-free savoury scones, add different cheeses, bacon, chives, onions, herbs, ham, sundried tomatoes, and just about anything you desire.
Today I would like to share our 10 most popular gluten-free scone recipes. Again, the recipes are effortless, and the texture and flavour of the gluten-free scones are outstanding.
Gluten-Free Cranberry Oat Scones
If you love scones, you will cherish these Gluten-Free Cranberry Oat Scones. They are buttery, lightly sweetened, spiced with nutmeg and cinnamon and filled with slightly tart cranberries. The mix of ingredients in these scones creates a better scone than the one you would get from a bakery.
Easy Gluten-Free Currant Scone Recipe
Indulge in these gluten-free currant scones for Sunday brunch or anytime snack. The recipe comes together fast and easy, making it perfect for everyday baking. I used currants in this recipe, but you can use raisins or dried fruit of your choice. The best way to serve gluten-free scones is when they are slightly warm. Enjoy!
Gluten-Free Mini Scones With Manchego, Peppers and Onions
a flaky scone is a thing of beauty, especially when they taste cheesy. These savoury scones are pretty special and sure to please. They are made with Manchego cheese, caramelized onions with red pepper and flavoured with chili pepper. I can say they have a subtle Spanish flavour. The cheese has a buttery, nutty flavour with slight piquancy and melts beautifully.
Gluten-Free Bacon Scones
For an exceptional savoury scone, these Gluten-Free Bacon Scones are just the thing. Moist, light and tender scones are brimming with fresh bacon bits. How does that sound? Trust me, they will melt in your mouth. Who needs bacon when you can enjoy it in a scone.
Gluten-Free Pumpkin Cranberry Scones With Nutmeg Glaze
These gluten-free pumpkin cranberry scones are soft, buttery and finished with the most delicious nutmeg glaze. These sweet gluten-free scones are undoubtedly my favourite snack. In this recipe, I made them in a pie dish. So, instead of forming a circle and then cutting the dough into separate wedges, I baked them in a pie dish. So, less mess, super easy, and they turned out perfect.
Gluten Free Cheesy Scones
Sure to be a hit at breakfast, these gluten free scones are super cheesy with a hint of rosemary and green onions. These delicious scones make a perfect addition to Sunday brunch or an afternoon snack. To make this easy recipe, all you need is one bowl for easy cleanup. Serve the scones with eggs or top with fresh tomatoes. Gluten free baking doesn’t get any easier than this!
Jalapeno, Corn, Feta Scone – Gluten Free
This recipe combines flour, butter, sour cream, milk, jalapeno peppers, fresh sweet corn kernels, crumbled feta cheese, and hint of fresh lime. The scone has a mildly spicy and savory flavor, a zesty saltiness, and some sweetness from the corn
Gluten-Free Maple Oat Nut Scones
A classic Gluten-Free Maple Oat Nut Scone that tastes better than the one with gluten. Honestly, this gluten-free maple oat nut scone is so so good! Sometimes you don’t need a whole lot of techniques to make something special like these scones. The earthy maple oat nut scone makes coffee time perfect! However, think brunch how much better it can be when you include these sweet gluten-free buttery scones.
Gluten Free Rustic Bacon And Cheese Scones
Savoury Gluten Free Rustic Bacon and Cheese Scones are always a big hit at our house. When it comes to gluten free baking, there is nothing simpler to make than gluten free scones. In this recipe, the three basic ingredients are bacon, cheddar cheese and green onions. The incredibly cheesy scones have just the right amount of crispy bacon, and they are mildly flavoured with fresh green onions.
Gluten Free Mini Cheese Scones
There is something about mini scones, you can snack on them or have them instead of bread. These cheesy scones have a subtle savoury flavour with melted cheese and just enough chives to make them scrumptious.
Next time you bake a delicious gluten-free scone make some home madeCherry Chia Jam. Both of these gluten-free jams will compliment the tasty scones.
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Meet Kristina. Passionate about creating delicious, innovative gluten free recipes, and author of two gluten free cookbooks, “Entertaining The Gluten Free Way” and “Small Bites The Gluten Free Way”.
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Many thanks!
Kristina x
