Original Moscow Mule Recipe (2024)

FAQs

What was mixed with vodka in 1946 to make a Moscow Mule? ›

Legend has it that the two men met at New York City's Chatham Bar and hit on the idea of mixing Martin's vodka with Morgan's ginger beer and adding a squeeze of lime (perhaps inspired by the Cuba Libre) to create the Moscow Mule.

And bar proprietors are changing the names of their co*cktails to make it clear what side they're on: In many places, the Moscow Mule is now the Kyiv Mule. In at least one bar, it's the Snake Island Mule, a reference to the Ukrainian territory where border guards made a defiant last stand against invading troops.

In fact, Iowa's Alcoholic Beverages Division recommends that if bar and restaurant owners are going to use copper mugs for acidic drinks such as the Moscow Mule, then they should use copper mugs lined with stainless steel in order to avoid copper leaching.

A neutral spirit, Tito's Vodka is anything but bland. Pouring it over crushed ice, you'll unlock a delectable crispness that elevates your Moscow Mule to new heights.

The Russian Mule, also known as the Moscow Mule, is a co*cktail that has been around for decades. There are a couple of stories that explain how it came into existence, but one of the most popular ones has its origins in Los Angeles.

Following the Russian invasion of Ukraine in February 2022, some American and Canadian bars began to refer to the drink as a "Kyiv mule" – referring to the Ukrainian capital of Kyiv – in protest of the invasion.

American Mule

Using Tito's Texas-made vodka makes this an American version of the classic Moscow mule. Be sure to buy ginger beer, not ginger ale – it has a much stronger, spicier flavor.

This gives a refreshing, spicy taste to Moscow Mules. A cold metal, Copper conducts heat quickly and helps transfer that coolness to your hands and your lips. You will feel a chilled rim in each sip. Moscow Mule mugs have a long handle as well, so your hand doesn't warm the drink when you reach for it.

Most co*cktails require specific glassware for their drinks—the highball and the martini glass, for example—however, the copper mug for the Moscow Mule is a must.

A great Moscow mule combines smooth vodka with ice-cold, spicy ginger beer and lime – in a signature copper mug. Ginger beer doesn't taste the same without the copper mug, which highlights the sweet-and-spicy taste of the beverage.

Do you chill copper mugs for Moscow mules? ›

Copper mugs help to keep the temperature of the Moscow Mule nice and frosty. There's some science behind this. Copper is a conductive material, which means it heats and cools very quickly. When you fill a copper mug with ice and liquid ingredients, it becomes chilled and helps the drink to hold its temperature.

The Kentucky Mule is a southern twist on the traditional Moscow Mule. Instead of using vodka, this delicious co*cktail uses bourbon. Simply mix your favorite bourbon with ginger beer and lime juice. Stir it, fill it with ice, and you've got yourself a refreshing and slightly spicier mule.

Perfect Summer Drink!

A Moscow Mule is one of my favorite drinks and Grey Goose makes it even better. I used Fever Tree Ginger Beer and it was delicious!

The Smirnoff Ice Moscow Mule is the newest addition to the delicious line-up of Smirnoff Ice flavors. It's inspired by the popular co*cktail and has that perfect balance of crisp ginger and lime flavor, with just a touch of sweetness.

Before that, the drink was typically made from grains. To this day, most vodka is made from grains like corn, rice, and wheat, but potatoes are an option because according to Vinepair, vodka "can be distilled from any agricultural product containing sugar or starch." Potatoes, beets, and rice are all starchy options.

What Was Vodka First Made From? Vodka was initially made from potatoes and contained a lower alcohol content than it does today. Now, many liquor brands use grains instead.

Vodka: Moscow mules are traditionally made with vodka. Lime: You'll need the juice for the drink and a wedge for garnish. Ice: Moscow mules are cold served over ice. Ginger beer: Not to be confused with ginger ale!

37% ABV | 74 PROOF

Widely recognized as the first co*cktail, the old fashioned is a go-to co*cktail for bourbon lovers. The Double Old Fashioned is a three ounce pour of bourbon straight from the barrel, a blend of three bitters, and demerara syrup with a hint of orange zest.