By Rebecca Hubbell on | Updated | 57 Comments
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These Pumpkin No Bake Cookies are crazy delicious and so simple to make! Made with oatmeal, pumpkin spice pudding mix, sugar, butter, and more, these cookies will be a hit at home, the office, or a party! Don't let fall pass you by without making a batch!
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These Pumpkin No Bake Cookies are crazy delicious and so simple to make! Made with oatmeal, pumpkin spice pudding mix, sugar, butter, and more, these cookies will be a hit at home, the office, or a party!
Donât let fall pass you by without making a batch! You might also enjoy my Kahlua No Bake Cookies, Classic No Bake Cookies, and Nutella No Bake Cookies recipes!
These Pumpkin No Bake Cookies are such an easy fall dessert recipe!
If youâve seen or made any of my no-bake cookie recipes before, you know they hold a special place in my heart. Probably more than any other dessert because no-bake cookies are what mama always made me.
Itâs funny, though, because Iâve still never posted my recipe for classic no bake cookies, I should really get on that, eh? But these Pumpkin No Bake Cookies are a real treat!
And todayâs no bake cookie recipe is far from a classic, itâs a fall twist on the traditional cookie we all know and love with a seasonal flavor we canât get enough of this time of year! Pumpkin Spice!
And trust me, you wonât be able to get enough of these cookies either!
Table of Contents
How To Make Them:
- Add butter, sugar, milk, and vanilla to a large pot and bring to a boil.
- Keep on a rolling boil for 2 minutes.
- Remove from heat and stir in remaining ingredients.
- Once fully combined, plop large spoonfuls onto wax paper.
- Let set for about an hour until firm.
Itâs a small batch recipe, only yielding about a dozen good-sized cookies, and sometimes I think itâs good to have a recipe on hand that doesnât make a ton.
Especially since youâre going to want to eat all of them and they can be quite dangerous for the waistline.
And I definitely probably shouldnât be eating them a week before I leave for Jamaica, but theyâre wicked good and itâs too late to shed the pounds so Iâm just going to enjoy the sugar now and embrace the soft stomach and sun next week!
Plus, there are only so many weeks where itâs acceptable to indulge in all things pumpkin and how could I resist these chewy, soft, sugary, Pumpkin No Bake Cookies! Bottom line, I canât, theyâre addictive.
And I love how easy they are to make, sure they take a little time to rest and cool, but in the meantime, you can like the spoon and scrape down the sides of the pan for all the good stuff to tide you over while you wait đ
Iâve found the Jell-O Pudding mix at my local grocers (check the seasonal food display at Walmart). But you can also order it on Amazon. To show you just how easy these Pumpkin No Bake Cookies are to make, Iâve included a video! Share this video on facebook or pin this post to save this recipe for later! Or you know, just go make it right now!
More Pumpkin Desserts!
- Impossible Pumpkin Pie
- Best Pumpkin Bread
- 4-Ingredient Pumpkin Chocolate Chip Cookies
- Layered Pumpkin Chocolate Cake
- Pumpkin Chocolate Chip Pancakes
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If youâve tried thisrecipe, please let me know how you liked it in the comments below and leave a review. I love hearing from you!
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4.07 from 45 votes
Pumpkin No Bake Cookies
Author Rebecca Hubbell
Course Dessert
Cuisine American
Prep Time 5 minutes minutes
Cook Time 10 minutes minutes
Total Time 15 minutes minutes
These Pumpkin No Bake Cookies are crazy delicious and so simple to make! Made with oatmeal, pumpkin spice pudding mix, sugar, butter, and more, these cookies will be a hit at home, the office, or a party! Donât let fall pass you by without making a batch!
Ingredients
- ž cup unsalted butter
- 2 cups granulated sugar
- 2/3 cup milk
- 1 teaspoon vanilla extract
- Âź cup powdered vanilla coffee creamer
- 1 3.4-ounce box instant pumpkin spice pudding mix (dry)
- 1/8 teaspoon salt
- 1/4 teaspoon pumpkin pie spice
- 4 cups 1-minute oatmeal
Instructions
Add butter, sugar, milk, and vanilla to a large pot and bring to a boil. Keep on a rolling boil for 2 minutes.
Remove from heat and stir in remaining ingredients, once fully combined, plop large spoonfuls onto wax paper and let set for about an hour.
Video
Notes
- If itâs raining or humid, there is a chance that the cookies will not set completely.
Nutrition
Calories: 339kcal | Carbohydrates: 52g | Protein: 4g | Fat: 13g | Saturated Fat: 7g | Cholesterol: 31mg | Sodium: 32mg | Potassium: 116mg | Fiber: 2g | Sugar: 34g | Vitamin A: 375IU | Calcium: 31mg | Iron: 1.3mg
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