The Best Homemade Hot Pastrami Sandwich Recipe (2024)

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This quick and easy Homemade Hot Pastrami Sandwich Recipe utilizes store bought ingredients and an (optional) homemade broccoli slaw for a super tasty classic deli sandwich you can whip up in under 20 minutes!

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A quick, easy and delicious Hot Pastrami Sandwich Recipe

Want a classic New York Deli style sandwich at home? Look no further than this easy Homemade Hot Pastrami Sandwich Recipe! Made with deli counter pastrami and Swiss cheese, with plenty of coleslaw, pickles and Russian dressing, this buttery, crisp and delicious sandwich is sure to curb your cravings, without the trip to New York City!

This is seriously the best hot pastrami sandwich, with plenty of melted cheese, pickle slices, and tender pastrami. The best part? You can grab all the ingredients at your local grocery store, making this easy recipe even easier!

This classic pastrami sandwich would be a great way to celebrate St. Patrick’s day, or even national hot pastrami sandwich day (yes, that's a real thing).

The Best Homemade Hot Pastrami Sandwich Recipe (1)

Ingredients

This easy hot pastrami sandwich recipe comes together quickly and easily with mostly store bought ingredients, for a tasty, crispy sandwich that satisfies! Add homemade broccoli slaw for an extra crisp finish (recipe included in recipe card below!)

  • Rye bread. I love a good bakery style Jewish Rye for this recipe, but you can use any Rye bread you like, the sturdier the better. Marble Rye bread is also a great option. Hearty slices of rye bread make this sandwich extra tasty!
  • Softened butter. You'll use butter to crisp up the deli Pastrami, as well as for generously buttering the outside of each slice of bread, to ensure a crisp, golden exterior.
  • Russian dressing, for spreading on the inside of each slice of Rye bread. My go-to is Ken's.
  • Deli sliced Swiss cheese.
  • Sliced deli Pastrami.
  • Thinly sliced dill pickles, to taste.
  • Coleslaw. I love to use homemade broccoli slaw for these sandwiches (full recipe in recipe card below), but you can use any of your favorite coleslaws for this recipe.
The Best Homemade Hot Pastrami Sandwich Recipe (2)

How to make this hot pastrami sandwich recipe

  1. Butter outsides of each of the slices of bread with softened butter, coating the whole outside of the sandwich for even browning.
  2. Add 2 tablespoon butter to a large frying pan, and melt over medium-high heat.
  3. Add pastrami in a single layer, and cook 1 minute a side, until slightly browned.
  4. While pastrami warms and browns, spread Russian dressing on the inside of the bread.
  5. Add warmed pastrami to one side of bread on Russian dressing side, and reduce pan heat to medium-low.
  6. Top pastrami with coleslaw, pickles, and Swiss cheese.
  7. Top with bread, butter side facing out.
  8. Transfer sandwich to the pan and cook over medium-low until both sides of the bread are golden brown, 4-5 minutes a side.
  9. Slice and serve hot!
The Best Homemade Hot Pastrami Sandwich Recipe (3)
The Best Homemade Hot Pastrami Sandwich Recipe (4)
The Best Homemade Hot Pastrami Sandwich Recipe (5)
The Best Homemade Hot Pastrami Sandwich Recipe (6)
The Best Homemade Hot Pastrami Sandwich Recipe (7)

Serving the sandwiches

These tasty, melty pastrami sandwiches go great with just about any classic sandwich accompaniment, from potato chips, to classic potato salad, pasta salad,or crispy french fries. If you're making the homemade broccoli slaw (recipe below), it makes a great side dish as well!

This is a big sandwich, so it also makes a great sandwich to split with a friend for lunch!

The Best Homemade Hot Pastrami Sandwich Recipe (8)

Substitutions and Additions

This tasty hot pastrami sandwich recipe is easily customized to your tastes, and what you have on hand. Here are some great substitutions and additions you can make to make this sandwich your own!

  • No rye bread? Try pumpernickel, marble rye, or even sourdough!
  • Not a fan of Russian dressing? Try Thousand Island dressing, or replace the dressing with a thin layer of spicy brown mustard or stone ground mustard.
  • Try provolone cheese in place of Swiss cheese, or even some pepper jack cheese for a little kick.
  • If you can't find pastrami meat at your local deli, you could substitute some deli sliced corned beef.
  • Add some tomato slices for a touch of freshness.
  • Swap the coleslaw for some tart sauerkraut.This would be like a pastrami twist on a classicreuben sandwich.

More delicious sandwich recipes

If you love this easy hot pastrami sandwich recipe, you'll love these delicious sandwich recipes, too!

  • Slow Cooker South Philly Italian Shredded Pork Sandwiches
  • Extra Crispy Fried Buffalo Chicken Sandwiches
  • East Sloppy Joe Sliders
  • Cheesy Baked Hamburger Sliders with Everything Bagel Buttered Buns
The Best Homemade Hot Pastrami Sandwich Recipe (10)

The Best Homemade Hot Pastrami Sandwich Recipe (11)

Print Recipe

The Best Homemade Hot Pastrami Sandwich Recipe

This quick and easy Homemade Hot Pastrami Sandwich Recipe utilizes store bought ingredients and an (optional) homemade broccoli slaw for a super tasty classic deli sandwich you can whip up in under 20 minutes!

Prep Time5 minutes mins

Cook Time12 minutes mins

Total Time17 minutes mins

Course: Dinner, lunch

Keyword: sandwiches

Servings: 1

Ingredients

  • 2 slices Rye bread
  • 2 tablespoon salted butter, softened (plus more for bread)
  • 2 tablespoon Russian dressing
  • 2 thick slices deli Swiss cheese
  • 6 slices deli pastami
  • thinly sliced dill pickles, to taste
  • ¼ cup coleslaw or broccoli slaw (recipe below)

Instructions

  • **If making broccoli slaw (recipe below), make at least 1 hour ahead, and up to 2 days in advance of preparing the sandwich.

    1.Butter outsides of each slice of bread with softened butter, coating the whole outside of the sandwich for even browning.

    2.Add 2 tablespoon butter to a large frying pan, and melt over medium-high heat.

    3.Add pastrami in a single layer, and cook 1 minute a side, until slightly browned.

    4.While pastrami warms and browns, spread Russian dressing on the insides of both pieces of bread.

    5.Add warmed pastrami to one side of bread on Russian dressing side, and reduce pan heat to medium-low.

    6.Top pastrami with coleslaw, pickles, and Swiss cheese.

    7.Top with bread, butter side facing out.

    8.Transfer sandwich to the pan and cook over medium-low until both sides of the bread are golden, 4-5 minutes a side.

    9.Slice and serve hot!

    Broccoli slaw:

    •½ lb broccoli slaw mix

    •¼ cup mayonaise

    •½ tablespoon milk (use what you drink)

    •½ tablespoon sugar

    •1 tablespoon apple cider vinegar (preferably organic)

    •¼ teaspoon celery seeds

    •¼ teaspoon poppy seeds

    •cracked pepper and sea salt, to taste

    •A dash of cayenne pepper (optional)

    1.Add all ingredients to a bowl, and mix well. Cover and refrigerate for at least 1 hour prior to serving.

© Jawns I Cooked. All images & content are the sole property of Jawns I Cooked. Please ask permission prior to using my photos. If you would like to share one of my recipes, please link back to this post and re-write the instructions in your own words.

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The Best Homemade Hot Pastrami Sandwich Recipe (2024)

FAQs

What sauce to put on a pastrami sandwich? ›

Simmer pastrami in broth until hot. Divide meat per 8 slices of bread (4oz each) Add Silver Spring Horseradish Sauce, Deli-Style Mustard, and/or Whole Grain Mustard, cheese, pickles and onions to taste.

Do you put mayo on a pastrami sandwich? ›

Method. Spread the slices of bread with butter, then the mayonnaise over one slice and the mustard over the other. Pile the pastrami over the mustard side, then add the cheese and sauerkraut. Pile over the lettuce, then sandwich with the mayonnaise-covered side.

What cheese goes best with pastrami sandwiches? ›

Cheese: Not all pastrami sandwiches have cheese, but those that do use Swiss cheese. In a pinch, provolone cheese works well, too. Feel free to use any other white mild cheese you love for a slightly different taste. Mustard: For a slightly spicy kick, use dijon mustard for the sauce.

What is the best bread to eat with pastrami? ›

Place and spread on Pumpernickel rye, Marble rye or caraway rye bread.

What is the main flavor of pastrami? ›

No one knows for sure how the name ended up transitioning from the Romanian pastramă to pastrami, but one theory is that it's because it rhymed with “salami” and was sold in the same delicatessens. The distinctive flavors of pastrami are smoke, spicy black pepper, and the sweet citrus tang of coriander.

Which sauce is best for sandwich? ›

There are many great options for flavouring up your sandwiches! Classics like mustard, and mayo, are popular for adding flavour and moisture. The more adventurous option is hot sauce which can take your sandwich up a notch.

What animal does pastrami come from? ›

Pastrami (Romanian: pastramă) is a type of cured meat originating from Romania usually made from beef brisket. Later recipes use lamb, pork, chicken or turkey. The raw meat is brined, partially dried, seasoned with herbs and spices, then smoked and steamed.

What's the difference between a reuben and a pastrami sandwich? ›

Corned beef is thickly cut to accompany cabbage and other boiled vegetables like turnips, potatoes and carrots, or it is sliced thick for Reubens. Pastrami is more thinly sliced and piled onto deli sandwiches, often on rye bread.

Is pastrami sandwich better hot or cold? ›

Alas, it's not unusual to be served pastrami at room temperature, but there's one cardinal reason why pastrami should be served hot: warm fat is delicious, silky, and flavorful; cold fat is yucky. Cold meat can be enjoyable, particularly cold ham or cold turkey.

Why do Jews like pastrami? ›

In a familiar-sounding story, Israel started as such a poor country in the '40s that it could not afford to import beef, and, at the same time, most of the citizens didn't have refrigerators—so they turned to preserved poultry. Turkey is a hardier meat than chicken, and Israelis discovered it made great pastrami.

What does Katz put on their pastrami sandwich? ›

Here at Katz's, we serve our pastrami on seedless rye bread with a healthy schmear of deli mustard. It's best eaten hot while etc... If this sounds like a lot of work…. well you're right, it is!

What goes with hot pastrami sandwiches? ›

The best side dishes to serve with pastrami sandwiches are pickles, caramelized onion, cheese dip, tater tots, corn on the cob, potato salad, French fries, coleslaw, sweet potato fries, garden salad, onion rings, and macaroni salad.

What goes well with a pastrami sandwich? ›

The best side dishes to serve with pastrami sandwiches are pickles, caramelized onion, cheese dip, tater tots, corn on the cob, potato salad, French fries, coleslaw, sweet potato fries, garden salad, onion rings, and macaroni salad.

What condiment is common with NY pastrami? ›

In New York City, where pastrami on rye got its start 100 or so years ago, the vast majority are layered with spicy brown mustard.

What's the best way to eat a pastrami sandwich? ›

Add mayonnaise to both pieces of bread, then add mustard to one half. Place half the pastrami on one slice and the other half on the other slice. Add sauerkraut to one half and flip the other slice on top. Cut sandwich in half and enjoy!

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