Trim Healthy Mama Pizza Recipe (2024)

Posts contain affiliate links. This means, if you choose to make a purchase, I will make a commission at no extra cost to you. For more information please see our full disclosure.

This is a guest post by my sister Mary. I am so proud of the journey she and her husband have been on with Trim Healthy Mama. My prayer is that you will be blessed and inspired by this story and blessed by her Trim Healthy Mama Pizza Recipe at the end. You can do this mom!

——————–

We truly feel like we have struck gold in the “diet world” and for the first time EVER we don’t feel like we’re dieting even though we are following a “plan” and losing weight. We’ve lost almost 90 pounds between the two of us since January so I thought it was time to share our Trim Healthy Mama results.

The response that has come in from me sharing that first post has been amazing and confirmed that people are in fact just like us and looking for something that can work for weight loss.

My whole point in sharing certainly wasn’t for attention & praise (we have a longggg way to go). The reason I felt so compelled to share was because we literally feel like we have found the best plan ever…like EVER, and I want others out there to find it too. I literally see someone in the car next to me now and think, “Aww, they need THM.” Or I’ll see someone exercising their tail off with no results and I just want to share THM with them (and sometimes I do).This is David’s before and after picture.

Trim Healthy Mama Pizza Recipe (1)

I don’t look at them in a judgmental way but ahhhh it’s like we have such good news to share I just want everyone who has struggled or fought weight battles or tried and tried to lose with little or no success to find this and have the same freedom we now have.

I have run races, (ok that’s a lie) but I’ve trained for races, I’ve had gym memberships, I’ve tried (for like 7 days) counting points and (for like 2 days) counting calories. I’ve tried to stop when I’m full and eat when I’m hungry. Nothing.worked. So we just have avoided dieting because the last thing we wanted to do was pick something and then fail. Although sometimes I did consider that at least people who diet (and stick with it for a few years before they fall off the wagon) get to be skinny for at least a few years lol. Tempting! But it just wasn’t for me. This is my before and after picture just of my face.

Trim Healthy Mama Pizza Recipe (2)

THM is a lifelong way of eating. Get excited! You really have finally found the one! OH! And it’s totally a tool, or a gift rather, that we can pass on to our children. Right now they don’t need it but they’re learning the simple choices we make and will be able to implement it in their lives when they stop growing up and start growing out. Hopefully it’ll be a quick and easy transition for them. It’s totally safe if you’re pregnant or breastfeeding too! How fun is that?! It’s not a diet y’all. Love it!

So how did we do it? How does one even begin changing the way they eat? Here are my top 5 tips & tricks of the trade for a successful start with THM. Before you do anything, buy (or check out of the local library)Trim Healthy Mama and maybe even the new cookbook, but the book is key. Read through it first. I’ll be referencing two different types of meals in my posts, S meals and E meals. The THM book explains the different meals…super simple once you wrap your head around it. Although my husband still thinks there is a G meal and an F meal so even if you don’t “get” all of their terms you can still lose weight. Ready?!

#5. Buy Wasa Crackers. IGNORE what they look like. Completely ignore them. So gross looking. They remind me of oversized nasty communion bread but no worries. You’re not using them for communion! You’re going to turn them into PIZZA! It’s our Trim Healthy Mama Pizza Recipe. Go! Like right now. Go to the cracker section of your local store & get the Light Rye Wasa Crackers.

They’re in the normal cracker section but by the healthier options. Light Rye is best but honestly, when you’re just getting started and trying to just.make.it.through.one.day it will be better to have anyyyyy Wasa than no Wasa. THEN Get Mid’s pizza sauce (or whatever sauce you can find that has a low carb count…4 or less is good.) This is an S meal. Ok! Quick steps!

Take 2 crackers out.Add a tiny bit of pizza sauce (I shoot for 1 T or less per cracker to keep the carb count under 10 total–just a thin spread on each one).

Trim Healthy Mama Pizza Recipe (3)

Then pile it high with toppings! Cheese, pepperoni, sausage, bell peppers, yum!! Bacon! Whatever you like on your pizza.

Trim Healthy Mama Pizza Recipe (4)

Broil until brown & bubbly & ENJOY!!!!

Trim Healthy Mama Pizza Recipe (5)

#4. Get Breyer’s Carb Smart Ice Cream. At our store it’s with all of the other Breyer’s ice cream. There is a chocolate or vanilla. 1/2c at a time will be more satisfying than you ever imagine a half a cup of ice cream would be lol. I often melt 1T of Peter Pan peanut butter to pour over the top. If you don’t like peanut butter, Redi Whip is another yummy option for topping. (Not to be confused with Cool Whip…no clue why but it isn’t on plan and Redi Whip is.) This is an S so you can have it after your yummy steak and Caesar salad meal…or any S meal that doesn’t already have 10 carbs.

#3. Buy the new THM cookbook and make the Lazy Lasagna on page 140 but make it in individual loaf pans, then freeze them after baking for a quick lunch at work! One recipe makes 12-14 mini loaf pans. I use half the spinach. Trust me, you won’t miss the noodles. Your family will LOVE it…even the lucky ones. My dad didn’t even realize there were no noodles until I told him. And really, noodles are tasteless anyway! Not sure why I ever cared to have them in there.

#2. Popcorn. It’s a must have for me just like the ice cream. If I didn’t have something “on plan” that was sweet, and something crunchy & salty, I’d totally fail. I like Kroger brand 94% fat free mini bags so that I can add jussssssst under a tablespoon of melted butter to it. The mini bags are just right to keep you on plan & the melted butter takes it over-the-top amazing. I have popcorn 1-2 times a day for a snack.

#1. Pack peanuts in your car. It’s amazing how many times you’ll need a quick snack to get you through. It’ll be “time to eat” & you will love having the peanuts as a quick option. Just a couple of small handfuls will do the trick.

That’s it! I have more; I’ll do another post with tips for eating out, travel, and more! One of my all-time favorite things they mention in the book is that making changes like this are hard. But so is being fat/overweight/obese. Choose your hard! Think about that every time you are tempted. You can do this!!

We’ve gotmore recipes Trim Healthy Mama style that you will love!

Trim Healthy Mama Pizza Recipe (6)

Trim Healthy Mama Pizza Recipe (2024)

FAQs

What does too much yeast do to pizza dough? ›

Too little yeast and your dough won't rise enough, and the pizza base will taste bland. Use too much yeast and your dough may over-ferment. Tell-tale signs are your dough expanding too much or tasting and smelling a bit sour, with an almost alcoholic aftertaste (the yeast produces alcohol as it ferments).

Why is my pizza dough not doubling in size? ›

1) There simply isn't enough yeast in your formula. Trying increasing your yeast by 10% increments in future batches to see if you get the proper rise. 2) The dough is too cold coming off the mixer. Targeting an 80F dough temperature for overnight, refrigerated dough is a good starting point.

Should you let pizza dough rise twice? ›

In fact, letting the dough rise twice is highly encouraged if you're making Neapolitan-style pizza.

How much yeast do I need for 2 cups of flour? ›

For each cup of flour (125 g), that is 1.5 g of instant yeast, or 1/2 teaspoon. For salt, I add 2% of the flour weight or 2.5 g per cup or about 0.4 teaspoons of table salt if all else is unsalted.

What not to do when making pizza dough? ›

The Most Common Mistakes When Making Pizza
  1. Not Letting the Dough Rest. ...
  2. Not Kneading the Dough for Long Enough. ...
  3. Using a Rolling Pin to Form the Dough. ...
  4. Overloading Pizza Toppings. ...
  5. Not Letting the Pizza Cook for Long Enough.

What happens if you use milk instead of water in pizza dough? ›

The protein in milk, called casein, can act as a binder and help the dough to hold together better. The yeast in the dough will feed on the lactose in milk, which will increase the fermentation process and lead to a higher rise of the dough.

What does olive oil do to pizza dough? ›

The goal of adding oil to pizza dough is to improve the texture of the dough and flavor the finished crust. The oil will specifically: Making the dough softer will improve its capacity to stretch when rolled out. If you don't use any oil, the dough will pull apart and produce holes.

What percentage of yeast to use for pizza dough? ›

Different yeasts will create different types of crust. The three types of yeast used in making pizza are compressed (cake), active dry or instant dry. Yeast levels range from 0.5-3% as compared to the overall weight of the flour in your recipe.

What happens if you let pizza dough rise too long? ›

Pizza dough that has been left to rise for too long, or has been over-proofed, can potentially collapse. The gluten becomes overly relaxed, and the end product will be gummy or crumbly instead of crisp and fluffy.

What is the best flour for pizza? ›

Because of the fineness of the grains, 00 flour is the ideal flour for pizza. 00 flour is a finely ground Italian milled flour ideal for pizza due to its delicate and fluffy crust.

How long should you let pizza dough rise? ›

If you're planning to make pizza today, then give the dough a rise. Clean out the mixing bowl, coat it with a little oil, and transfer the dough back inside. Cover the bowl with plastic wrap or a kitchen towel and let the dough rise until doubled in size, 1 to 1 1/2 hours.

Is it OK to leave pizza dough out overnight? ›

If you are planning to use your pizza dough soon, you can store it at room temperature for about four hours. Any longer than that and you will want to keep it in the fridge to avoid over-fermentation.

Should you divide pizza dough before or after it rises? ›

After the bulk rise and proof, it helps to divide the dough into separate pieces and form rounds (boules) and let these rise separately before making your pizza pies. This will give you the correct surface tension and consistency to the outside surface of your pie.

What happens if too much yeast is added? ›

Too much or too little yeast can negatively affect the final product. For example, if there is too much yeast, the bread may collapse during baking due to the release of too much gas. Not enough yeast will result in a dense loaf of bread. The type of yeast also determines how quickly the bread will rise.

What happens if yeast rises too much? ›

If the dough doesn't spring back at all, you've likely over-proofed the dough. When the dough rises too much before it gets baked, it will collapse, rather than rise, in the oven's heat, and the crumb will be uneven and ragged.

Top Articles
Latest Posts
Article information

Author: Rob Wisoky

Last Updated:

Views: 6330

Rating: 4.8 / 5 (48 voted)

Reviews: 95% of readers found this page helpful

Author information

Name: Rob Wisoky

Birthday: 1994-09-30

Address: 5789 Michel Vista, West Domenic, OR 80464-9452

Phone: +97313824072371

Job: Education Orchestrator

Hobby: Lockpicking, Crocheting, Baton twirling, Video gaming, Jogging, Whittling, Model building

Introduction: My name is Rob Wisoky, I am a smiling, helpful, encouraging, zealous, energetic, faithful, fantastic person who loves writing and wants to share my knowledge and understanding with you.